Maple Walnut Overnight Oats
Breakfast shouldn't require effort at 6am. Maple Walnut Overnight Oats Mix is built the night before — two minutes of stirring, one night in the fridge, done. By morning you have a thick, creamy bowl loaded with real ingredients: stoneground rolled oats, maple syrup granules, toasted walnuts, chia seeds, and flaxseed. No fillers, no artificial anything.
The maple isn't extract or flavoring — it's actual maple, dried and granulated, so it dissolves into every bite instead of pooling at the bottom. The walnuts are toasted before they go in. The chia and flax aren't decorative — they're pulling real nutritional weight, adding fiber, omega-3s, and the gel structure that gives overnight oats their texture.
Milled and mixed at Homestead Gristmill in Waco, Texas — the same stone mill that's been grinding grain the right way since before shortcuts were fashionable.