Einkorn Flour

The Oldest Wheat You Can Actually Buy

Einkorn (Triticum monococcum) is the original wheat. Domesticated around 8,650 BC in the Fertile Crescent, it predates modern bread wheat by thousands of years and has never been hybridized for industrial yield. What you're getting is the same grain ancient civilizations built their diets on -- unchanged.

We source our einkorn berries from Grand Teton Ancient Grains in Idaho, one of the few domestic growers producing einkorn at scale with consistent quality. Then we mill them fresh on a 200-year-old French burr mill -- a stone mill that runs cool and slow, preserving the oils, the germ, and the flavor that modern roller mills cook out.

Nothing is sifted. Nothing is added. One ingredient.